By K. R. Bhattacharya,Syed Zakiuddin Ali
This booklet offers the essence of the idea and perform of drying, garage, milling, getting older, parboiling, products-making, and byproducts utilisation of rice in an easy, unencumbered kind that's available even to the lay individual. The ebook may be of price to the managers and operators of the millions of rice turbines strewn everywhere in the Rice kingdom. it may even be welcome to scholars of foodstuff know-how for his or her first publicity to the topic, and to the lay person.
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An Introduction to Rice-grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition) by K. R. Bhattacharya,Syed Zakiuddin Ali