By Fiona Sims
ISBN-10: 1408192004
ISBN-13: 9781408192009
These brilliant and straightforward recipes (all utilizing not more than pots and taking now not than half-hour) will let you smash your self in harbour, hold issues basic at sea, and make scrumptious foodstuff and engaging snacks prematurely. that includes baked eggs with salmon, chorizo and chestnut sausage rolls, highly spiced lamb burgers with tzatziki, herb-stuffed trout, salted caramel and banana crunch, chocolate fruitcake and an awesome rum punch, this can be heavily tasty nutrients that is surely effortless to make.
As good because the author's recipes, there are contributions from most sensible cooks (Chris Galvin, Angela Hartnett, Kevin Mangeolles and Ed Wilson) and crusing legends (Sir Robin Knox-Johnston, Brian Thompson and Dee Caffari). There are convenient tips about developing the galley, an idiot's advisor to filleting fish, and the way to host the ideal seashore fish fry, all illustrated with tempting color images and gorgeous hand-drawn illustrations.
'There rather is anything for everybody to aim, and sufficient scope that you should fairly wreck your self and your team the subsequent time you're on board. i am hoping you get pleasure from this e-book up to I intend to - satisfied cooking!' Chris Galvin, sailor and Michelin-starred chef
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The Boat Cookbook: Real Food for Hungry Sailors by Fiona Sims
by Brian
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